Microbiology

Microbiology

Why only 5 passages? Why not 6 or 7 passages?

The USP 36-NF 31 <51> states: โ€œThe viable microorganisms used in the test must not bemore than five passages removed from the original ATCC culture. The recommendation of five passages or less from the ATCC reference culture has beenbroadly accepted in the healthcare community and the pharmaceutical and biopharmaceuticalindustries. ATCC agrees with this recommendation. ๐‚๐ž๐ฅ๐ฅ […]

Why only 5 passages? Why not 6 or 7 passages? Read More ยป

How many passages are used in microbiology?

All cultures must be no more than 5 passages removed from the original stock culture. The working culture should not be subcultured more than 5 times from the original reference stock culture. This helps maintain the organismโ€™s original characteristics and reduces the risk of genetic changes, contamination, or loss of important properties.

How many passages are used in microbiology? Read More ยป

How are you receiving new media in the microbiology lab?

๐’๐ฎ๐ฉ๐ฉ๐ฅ๐ข๐ž๐ซ ๐๐ฎ๐š๐ฅ๐ข๐Ÿ๐ข๐œ๐š๐ญ๐ข๐จ๐งOnly approved suppliers that meet quality standards are chosen. These suppliers mustprovide media that meet lab specifications and are accompanied by a Certificate of Analysis(CoA). ๐ˆ๐ง๐ฌ๐ฉ๐ž๐œ๐ญ๐ข๐จ๐ง ๐”๐ฉ๐จ๐ง ๐€๐ซ๐ซ๐ข๐ฏ๐š๐ฅUpon receiving the media, lab personnel conduct a visual inspection. This includes checkingthe packaging for any signs of damage, contamination, or tampering. ๐’๐ญ๐จ๐ซ๐š๐ ๐ž ๐‚๐จ๐ง๐๐ข๐ญ๐ข๐จ๐ง๐ฌMedia are stored according

How are you receiving new media in the microbiology lab? Read More ยป

๐—ช๐—ต๐—ฎ๐˜ ๐—ถ๐˜€ ๐˜๐—ต๐—ฒ ๐˜๐—ฒ๐—บ๐—ฝ๐—ฒ๐—ฟ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ ๐—ถ๐—ป๐˜€๐—ถ๐—ฑ๐—ฒ ๐˜๐—ต๐—ฒ ๐—บ๐—ถ๐—ฐ๐—ฟ๐—ผ๐—ฏ๐—ถ๐—ผ๐—น๐—ผ๐—ด๐˜† ๐—น๐—ฎ๐—ฏ?

Temperature and humidity are just two factors that need to be upheld to avoid scrutiny,contamination, comfort for personnel, and maintain a positive safety culture. In the U.S the Food and Drug Administrationโ€™s regulatory guidelines outline an optimaltemperature for labs as being between 68 ยฐF and 77 ยฐF (20 ยฐC and 25 ยฐC) with humiditylevels somewhere

๐—ช๐—ต๐—ฎ๐˜ ๐—ถ๐˜€ ๐˜๐—ต๐—ฒ ๐˜๐—ฒ๐—บ๐—ฝ๐—ฒ๐—ฟ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ ๐—ถ๐—ป๐˜€๐—ถ๐—ฑ๐—ฒ ๐˜๐—ต๐—ฒ ๐—บ๐—ถ๐—ฐ๐—ฟ๐—ผ๐—ฏ๐—ถ๐—ผ๐—น๐—ผ๐—ด๐˜† ๐—น๐—ฎ๐—ฏ? Read More ยป

Explain about oxidation test?

Bacteria utilize glucose and other carbohydrates through various metabolic pathways. Some pathways are oxidative, while others involve fermentation reactions. The Oxidation-Fermentation (O/F) test, also known as the Ox-Ferm test, is used to determine which metabolic pathway is utilized by a microorganism. This test is commonly used to differentiate between bacterial species, particularly Gram-negative rods, and

Explain about oxidation test? Read More ยป

Why are water samples stored at 2โ€“8ยฐC?

Microbiological water analysis estimates the number of bacteria present and identifiesmicroorganisms. The microbial population in a water sample can change over time, which can lead to inaccurate assessments of water quality. Therefore, it is recommended that water samples be transported and analyzed within 8-24hrs.It is dependent on your validation research of a storage water sample

Why are water samples stored at 2โ€“8ยฐC? Read More ยป

Why is saline used for swabs?

Saline is commonly used for swabs in microbiology and clinical applications because itprovides an isotonic environment that preserves cell integrity ๐Œ๐—ฎ๐—ถ๐—ป๐˜๐—ฎ๐—ถ๐—ป๐˜€ ๐— ๐—ผ๐—ถ๐˜€๐˜๐˜‚๐—ฟ๐—ฒSaline keeps the swab moist, preventing the sample from drying out, which helps inrecovering microorganisms or cells during testing. ๐๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ๐˜€ ๐—ฉ๐—ถ๐—ฎ๐—ฏ๐—ถ๐—น๐—ถ๐˜๐˜†It doesn’t kill or alter the microorganisms, ensuring an accurate sample for culturing oranalysis.

Why is saline used for swabs? Read More ยป